|Whole Bean or Ground||
Ground, Whole Bean
Known for its flavors of caramel, chocolate, and cherry – this coffee is grown in the Pacific region of Colombia in the Department called Nariño. This area produces the perfect soil and mountainous altitude for growing Arabica beans.
Our beans are ethically traded, so the money goes directly to the farmers – which in turn is helping build and support local communities and villages in Nicaragua.
Our mission is to join forces with coffee lovers, by providing a giving platform to impact the poor and the orphaned around the world.
Thank you for helping bring change to the world, one bean at a time!